OUR NEW ICE CREAM. SERVED BY A FLYING ICE CREAM PARLOR.
Here you will be served a heavenly delicious treat. Sounds like a typical advertising promise? Not quite! Because we took it literally and brought our delicious ice cream to people’s balconies with a flying ice cream parlor. Roll the film!
What could be better than a delicious Gustavo Gusto pizza? Right: scrumptious ice cream to go with it. That’s what we thought, too – which is why we locked ourselves away in our little ice cream workshop for months, all to create the perfect dessert to follow the perfect pizza. And here it is! Five classic flavours that literally have it all: three creamy and two fruity. And for all those who like it double delicious, there’s now our anything-but-classic variety with chocolate brownie and vanilla caramel: The Doublelicious.
What could be better than a delicious Gustavo Gusto pizza? Right: scrumptious ice cream to go with it. That’s what we thought, too – which is why we locked ourselves away in our little ice cream workshop for months, all to create the perfect dessert to follow the perfect pizza. And here it is! Five classic flavours that literally have it all: three creamy and two fruity. And for all those who like it double delicious, there’s now our anything-but-classic variety with chocolate brownie and vanilla caramel: The Doublelicious.
OUR ICE CREAM DREAM TEAM: THE DOUBLELICIOUS!
Perfect for those who don’t feel like making decisions. The Doublelicious offers everything at once: bourbon vanilla with caramel and chocolate with juicy brownie pieces. The only decision left to make: where should the spoon strike first?
OUR ICE CREAM DREAM TEAM: THE DOUBLELICIOUS!
Perfect for those who don’t feel like making decisions. The Doublelicious offers everything at once: bourbon vanilla with caramel and chocolate with juicy brownie pieces. The only decision left to make: where should the spoon strike first?
CHOCOLATE ICE CREAM WITH THE FINEST CACAO
This superdelicious chocolate ice cream isn’t just rich – it’s chock full of the fi nest cacao from South America. Now that’s n’ice cream.
CHOCOLATE ICE CREAM WITH THE FINEST CACAO
This superdelicious chocolate ice cream isn’t just rich – it’s chock full of the fi nest cacao from South America. Now that’s n’ice cream.
BOURBON VANILLA ICE CREAM
Forget plain vanilla, think insane vanilla. After all, our take on the classic ice cream contains whole, ground Madagascan Bourbon vanilla pods – the villa of vanillas.
BOURBON VANILLA ICE CREAM
Forget plain vanilla, think insane vanilla. After all, our take on the classic ice cream contains whole, ground Madagascan Bourbon vanilla pods – the villa of vanillas.
YOGHURT ICE CREAM WITH BLOSSOM HONEY
Mildly tangy yoghurt meets the natural sweetness of blossom honey. And that meets you right in your yummy place! Loads of creamy freshness in every spoonful.
YOGHURT ICE CREAM WITH BLOSSOM HONEY
Mildly tangy yoghurt meets the natural sweetness of blossom honey. And that meets you right in your yummy place! Loads of creamy freshness in every spoonful.
VEGAN RASPBERRY SORBET
Break out of the ordinberry. For the full red-carpet flavour, we make this totally plant-based, intensely fruity, lactose-free treat with more than 40% raspberries.
VEGAN RASPBERRY SORBET
Break out of the ordinberry. For the full red-carpet flavour, we make this totally plant-based, intensely fruity, lactose-free treat with more than 40% raspberries.
VEGAN LEMON SORBET
When you get a load of these sun-kissed Sicilian lemons, you’ll always want to tang along with your new zesty bestie. Big lemon love!
VEGAN LEMON SORBET
When you get a load of these sun-kissed Sicilian lemons, you’ll always want to tang along with your new zesty bestie. Big lemon love!
We already declared a revolution in the freezer aisle with our pizzas. And we intend to do no less with our ice cream. So once again, we’re doing everything a little different than anything that’s been in the freezers before.
Rather than the standard one-size-fits-all base, for example, we used different varieties of sugars, high-quality egg whites and good fats to develop a unique recipe for each flavour.
And speaking of sugar: we use far less of that, but – or should we say so – we achieve a truly yummy, natural taste.
Plus, we use way less air than most other manufacturers. That’s what makes our ice cream so intense and gives it its extra-creamy consistency and fine texture.
Just like with our pizza, we use nothing but high-quality ingredients that are regionally sourced whenever possible.
Naturally, there are no artificial flavours, flavour enhancers, preservatives or artificial colours.
We already declared a revolution in the freezer aisle with our pizzas. And we intend to do no less with our ice cream. So once again, we’re doing everything a little different than anything that’s been in the freezers before.
Rather than the standard one-size-fits-all base, for example, we used different varieties of sugars, high-quality egg whites and good fats to develop a unique recipe for each flavour.
And speaking of sugar: we use far less of that, but – or should we say so – we achieve a truly yummy, natural taste.
Plus, we use way less air than most other manufacturers. That’s what makes our ice cream so intense and gives it its extra-creamy consistency and fine texture.
Just like with our pizza, we use nothing but high-quality ingredients that are regionally sourced whenever possible.
Naturally, there are no artificial flavours, flavour enhancers, preservatives or artificial colours.
