Unpack the pizza and allow it to defrost properly. For best results, let it stand for at least 30–45 minutes.
While the pizza defrosts, fully preheat the oven to 250°C. If your oven can be made even hotter, go ahead and turn up the dial.
Place your pizza on the rack—not a baking tray—in the middle of the oven. Always only bake one pizza at a time, not two.
Due to the high temperature, don’t use any baking paper. Bake the pizza for about 6–10 minutes using top/bottom heat. That’s a whole lot faster than most frozen pizzas.
Your pizza is ready when the edge of the crust turns golden brown. If in doubt, it’s better to over- rather than undercook. Just take care not to let the cheese burn too much.