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Pizza Zutaten Basilikum
quality

We want our frozen pizzas to be the best you’ve ever had. Fresh like they’re served at a pizzeria. Only more authentically Italian. Think that’s a bit hard to swallow? With our passion, over a decade’s experience at our own wood-fired pizzeria and, above all, uncompromising quality standards, you’ll find it goes down a treat.

Tiefkühlpizza Margherita Gustavo Gusto
Tiefkühlpizza frische Tomaten
Tiefkühlpizza frische Tomaten
OUR YUM GUARANTEE (Vector)

We want our frozen pizzas to be the best you’ve ever had. Fresh like they’re served at a pizzeria. Only more authentically Italian. Think that’s a bit hard to swallow? With our passion, over a decade’s experience at our own wood-fired pizzeria and, above all, uncompromising quality standards, you’ll find it goes down a treat.

WEB_EN_Benefits_desktop
WEB_EN_Benefits_mobil
Quality-EN
Gustavo Gusto Kaufmännische Leitung Christoph

Guido Haugg
Chief Sales Officer

“Quality is our highest priority. Which is why we won’t let our growth run away with us. Only when we’re sure we can maintain our high standards even with higher quantities will we expand into new regions.“

“Quality is our highest priority. Which is why we won’t let our growth run away with us. Only when we’re sure we can maintain our high standards even with higher quantities will we expand into new regions.”

LINE CAUGHT
Clean plate, clean conscience. (Vector)
Clean plate, clean conscience. (Vector)

Our pizza isn’t just delicious—it’s also sustainable. We make sure only tuna caught individually by hand goes on our Tonno e Cipolla. So there’s zero bycatch and overfishing. But lots of jobs on the Maldives.

Pizza Thunfisch Zwiebel Gustavo
Pizza Thunfisch Zwiebel Gustavo
Beef
Wholly cow! (Vector)
Wholly cow! (Vector)

Our salami leaves you with a big, fat grin. Why? Because it’s lean. Instead of the usual pork, ours is made from 100% regionally farmed beef.

tiefkuehlpizza Salami
tiefkuehlpizza Salami
Tiefkühlpizza mit frischen Champignons
Tiefkühlpizza mit frischen Champignons

Mushrooms from the can? Banned! We buy ours fresh daily from Munich’s Bayrische Pilzbörse and chop them ourselves on site. They’re what give our Prosciutto e Fungi pizza its incomparable flavour.

Pizza mit frischen Pilzen
Pizza mit frischen Pilzen

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