We want our frozen pizzas to be the best you’ve ever had. Fresh like they’re served at a pizzeria. Only more authentically Italian. Think that’s a bit hard to swallow? With our passion, over a decade’s experience at our own wood-fired pizzeria and, above all, uncompromising quality standards, you’ll find it goes down a treat.
Our pizza shouldn’t just taste delicious – it should also be sustainable. That’s why the tuna we use on our Tonno e Cipolla is caught individually using a pole and line, without mechanised fishing gear or nets. This helps prevent bycatch and overfishing while supporting numerous jobs in the Maldives.
Our salami leaves you with a big, fat grin. Why? Instead of the usual pork, ours is made with 100% beef.
Mushrooms from the can? Banned! We buy ours fresh daily from Munich’s Bayrische Pilzbörse and chop them ourselves on site. They’re what give our Prosciutto e Fungi pizza its incomparable flavour.
