Menu

We currently serve up nine selected pizza varieties. Each pizza base is prepared by hand and then topped with mainly regional ingredients of the highest quality. Our base line: flavour enhancers and additional preservatives are absolute no-nos. The pizza is then baked at over 400°C in a stone-hearth oven. The result? A taste so big, we just had to make them an extra-large 30 centimeters in diameter.

We currently serve up nine selected pizza varieties. Each pizza base is prepared by hand and then topped with mainly regional ingredients of the highest quality. Our base line: flavour enhancers and additional preservatives are absolute no-nos. The pizza is then baked at over 400°C in a stone-hearth oven. The result? A taste so big, we just had to make them an extra-large 30 centimeters in diameter.

PIZZA MARGHERITA

The mother of all pizzas. Thin, crispy crust with sun-ripened tomatoes and choice mozzarella. No other cheese melts so evenly or brings out that delectable pizza aroma better.

PIZZA MARGHERITA

The mother of all pizzas. Thin, crispy crust with sun-ripened tomatoes and choice mozzarella. No other cheese melts so evenly or brings out that delectable pizza aroma better.

PIZZA PROSCIUTTO E FUNGHI

We’ve put a ban on mushrooms from the can. Only fresh funghi go on our pizzas. Along with ham so good, you’ll go hog wild.

PIZZA PROSCIUTTO E FUNGHI

We’ve put a ban on mushrooms from the can. Only fresh funghi go on our pizzas. Along with ham so good, you’ll go hog wild.

PIZZA SALAME

What a relief – it’s 100% pure beef! And that’s especially good news if you don’t eat pork salami. The incredibly intense taste of our finest beef salami is what makes this pizza so irresistible.

PIZZA SALAME

What a relief – it’s 100% pure beef! And that’s especially good news if you don’t eat pork salami. The incredibly intense taste of our finest beef salami is what makes this pizza so irresistible.

PIZZA TONNO E CIPOLLA

This one’s as good for the planet as it is for the palate. Because our tuna is individually caught by hand off the Maldives. No bycatch, no overfishing. So give in to that pang of hunger without any pangs of conscience.

PIZZA TONNO E CIPOLLA

This one’s as good for the planet as it is for the palate. Because our tuna is individually caught by hand off the Maldives. No bycatch, no overfishing. So give in to that pang of hunger without any pangs of conscience.

PIZZA SPINACI E RICOTTA

Going without meat? Meet our veggie version! Topped with fresh ricotta and whole, baby spinach leaves, our latest addition is already an evergreen favorite.

PIZZA SPINACI E RICOTTA

Going without meat? Meet our veggie version! Topped with fresh ricotta and whole, baby spinach leaves, our latest addition is already an evergreen favorite.

PIZZA SALAME PICCANTE

Piquant of the bunch! Our new variety with spicy beef salami and mild pepperoni will light your fire.

PIZZA SALAME PICCANTE

Piquant of the bunch! Our new variety with spicy beef salami and mild pepperoni will light your fire.

PIZZA PROSCIUTTO E ANANAS

We salute the fruit. Because when pineapple starts hamming it up, it’s nothing short of a sweet-savoury taste sensation.

PIZZA PROSCIUTTO E ANANAS

We salute the fruit. Because when pineapple starts hamming it up, it’s nothing short of a sweet-savoury taste sensation.

PIZZA QUATTRO FORMAGGI

You like cheese? How about four of them? With mozzarella, mountain cheese, cheddar and blue, it‘s a 1-2-3-4 punch in the freezer.

PIZZA QUATTRO FORMAGGI

You like cheese? How about four of them? With mozzarella, mountain cheese, cheddar and blue, it‘s a 1-2-3-4 punch in the freezer.

PIZZA PURA

Full-flavoured tomato sauce on crispy-thin crust – that’s the primal pizza from Italy. It’s the perfect base for your own creations, but even on its own, it’s a little pizza heaven.

PIZZA PURA

Full-flavoured tomato sauce on crispy-thin crust – that’s the primal pizza from Italy. It’s the perfect base for your own creations, but even on its own, it’s a little pizza heaven.

PizzA

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